Slammin' Salmon

This easy grilled slammin' salmon dish is packed full of Asian flavors! The salmon is slowly marinated to perfection and full of flavor for all to enjoy.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 664 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 4 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 8 (4 ounce) skinless, boneless salmon fillets
• 0.25 cup chopped green onions
• 0.25 cup balsamic vinegar
• 0.25 cup lemon juice
• 0.25 cup soy sauce
• 1.5 teaspoons ground ginger
• 0.5 cup peanut oil

Recipe Instructions

Step 1

Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.

Step 2

Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.

Step 3

Prepare an outdoor grill for medium-high heat.

Step 4

Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.