Slaw Dogs

These hot dogs topped with coleslaw, Caroline-style barbeque sauce, and Dijon mustard are a fun, messy summer dinner the whole family with love.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 334 Calories

Ingredients

• 4 hot dog buns, split
• 4 hot dogs
• 2 teaspoons Dijon mustard, or to taste
• 1 cup prepared creamy coleslaw
• ¼ cup Carolina-style barbeque sauce

Recipe Instructions

Step 1

Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Step 2

Grill buns, cut-side down, until lightly golden, about 1 minute.

Step 3

Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.