Sliced Tomatoes with Fresh Herb Dressing

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• salt and ground black pepper to taste
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh oregano
• 4 large ripe tomatoes, sliced
• 2 tablespoons chopped fresh thyme leaves
• 0.25 cup olive oil
• 0.25 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.