Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

Preparation Time
10 mins
Total Time
10 mins
Calories
95 Calories

Recipe Instructions

Step 1
Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • salt and ground black pepper to taste
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh oregano
  • 4 large ripe tomatoes, sliced
  • 2 tablespoons chopped fresh thyme leaves
  • 0.25 cup olive oil
  • 0.25 cup freshly grated Parmesan cheese

Categories

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