Slightly Spicy Horseradish Potato Salad

Horseradish adds a kick to this potato salad made with a combination of yellow and red potatoes, hard-boiled eggs, celery, and juicy pickles.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 202 Calories

Ingredients

• ¾ cup mayonnaise
• ground black pepper to taste
• ½ teaspoon minced garlic
• kosher salt to taste
• ¼ cup horseradish mustard
• 1 ½ pounds unpeeled red potatoes, diced
• 1 ½ pounds unpeeled yellow potatoes, diced
• ⅛ cup dill pickle juice
• 3 jumbo boiled eggs, chopped
• 4 dill pickles, diced
• 1 large stalk celery, thinly sliced

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.

Step 2

Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.