Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)

Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 263 Calories

Ingredients

• 1 ½ cups white sugar
• 2 tablespoons vodka
• 2 cups vodka
• 2 pounds plums, pitted and sliced
• 2 cups pure rectified alcohol (190 proof)
• 2 tablespoons pure rectified alcohol (190 proof)

Recipe Instructions

Step 1

Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.

Step 2

Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.

Step 3

Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.