A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
559 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.
Step 3
Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.
Step 4
Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.
Step 5
Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.
Step 6
Bake in preheated oven until cheese is melted, about 10 minutes.
