Sloppy Boats

A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 559 Calories

Ingredients

• 1 pound lean ground beef
• 1 (15 ounce) can sloppy joe sauce
• 4 (6-inch) crusty sandwich rolls, unsplit
• 1 cup Borden® Mild Cheddar Shreds

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.

Step 3

Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.

Step 4

Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.

Step 5

Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.

Step 6

Bake in preheated oven until cheese is melted, about 10 minutes.