I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
374 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
Step 2
Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
Step 3
Cook on Low for 2 hours (or on High for 1 hour).
Ingredients
2 cloves garlic
3 tablespoons brown sugar
2 tablespoons cider vinegar
½ onion, chopped
2 pounds lean ground beef
½ cup ketchup
3 tablespoons Worcestershire sauce
½ teaspoon chili powder
1 tablespoon olive oil, or more if needed
2 tablespoons mustard
½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
