Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

Papajoe's coleslaw for BBQ samiches recipe features carrots, cabbage, and a sweet, tangy buttermilk, sour cream, mayo, honey, and cider vinegar dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon celery seed
• 1 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon basil pesto
• 0.25 cup sour cream
• 0.5 teaspoon garlic powder
• 0.25 cup buttermilk
• 0.5 large head cabbage, thinly sliced
• 0.5 cup finely shredded carrots
• 0.5 cup creamy salad dressing (such as Miracle Whip®)
• 1.5 teaspoons salt, or more to taste
• 0.5 cup mayonnaise (such as Duke's®)

Recipe Instructions

Step 1

Combine cabbage and carrots in a large bowl; set aside.

Step 2

Whisk salad dressing, mayonnaise, buttermilk, sour cream, honey, cider vinegar, lemon juice, salt, pesto, mustard, cayenne pepper, celery seeds, onion powder, black pepper, and garlic powder together in a medium bowl until smooth and creamy.

Step 3

Pour ½ dressing over cabbage-carrot mixture; toss to coat. Gradually stir in remaining ½ dressing until coleslaw reaches desired consistency. Cover the bowl with plastic wrap; refrigerate until flavors combine, at least 3 hours.