Ground turkey and lower-fat ingredients provide a more wholesome and skinny take on Sloppy Joes in this easy recipe.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
605 Calories
Recipe Instructions
Step 1
Mix water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper together in a small bowl. Set aside.
Step 2
Heat avocado oil in a large skillet over medium-high heat and add mushrooms and onions. Cook until vegetables begin to soften, about 5 minutes. Add turkey to skillet and cook over medium-high heat until the meat is no longer pink and begins to brown, 5 to 7 minutes. Stir in the tomato sauce mixture until well combined.
Step 3
Reduce heat and simmer, covered, for 15 minutes. Remove the lid and simmer until the mixture thickens, about 5 minutes more. Place onto buns and serve.