Slovak Haluski

Slovak haluski, a dish made with egg noodles, cabbage, and butter, is a hearty meal to make during Lent. Serve alongside fish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 361 Calories

Ingredients

• salt and ground black pepper to taste
• 1 yellow onion, chopped
• 1 (16 ounce) package egg noodles
• 1 large head cabbage, shredded
• 0.5 cup salted butter

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step 2

Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.

Step 3

Mix noodles and cabbage together in a serving bowl; season with salt and pepper.