Instant Pot Haluski with Kielbasa

Haluski, a typical Polish recipe with cabbage and egg noodles, is combined with kielbasa and made in the Instant Pot for extra ease for busy evenings.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 401 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• 2 cups chicken broth
• 1 medium head cabbage, shredded
• 1 small yellow onion, diced
• 1 pound kielbasa sausage, sliced
• 1 (12 ounce) bag egg noodles

Recipe Instructions

Step 1

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add onion and butter; cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage wilted down, about 10 minutes. Stir in chicken broth and egg noodles to combine.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and black pepper. Serve immediately.