Slow Baked Beef Brisket with Gravy

This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 383 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 teaspoon garlic salt
• 1 (3 pound) beef brisket
• 1 (14.5 ounce) can beef gravy
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
• 0.5 cup Italian salad dressing

Recipe Instructions

Step 1

Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.

Step 2

Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.

Step 3

Bake in the preheated oven until very tender, 4 to 5 hours.