Slow-Cooked Beef Loin Tri-Tip Roast

Simple tri-tip roast in the crockpot. Just combine the roast with a few ingredients in the slow cooker and four hours later, dinner will be ready!

• Preparation Time: 5 mins
• Cooking Time: 4 hr 25 mins
• Total Time: 4 hr 30 mins
• Calories: 293 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons olive oil, or as needed, divided
• 1 pinch adobo seasoning (such as Goya®), or more to taste
• 0.5 cup water
• 2.25 pounds seasoned beef loin tri-tip roast
• 1 medium yellow onion, halved and sliced
• 1 beef bouillon, crumbled

Recipe Instructions

Step 1

Coat the inside of a slow cooker with about 1 tablespoon oil.

Step 2

Heat remaining oil in a large skillet over medium-high heat. Add roast and sear until browned, about 5 minutes per side. Cook and stir onion in the hot skillet during the last 5 minutes. Transfer roast to the slow cooker, reserving onion in the skillet.

Step 3

Pour water into the skillet. Add bouillon, garlic, and adobo seasoning; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.

Step 4

Cover and cook on High until roast is firm and reddish-pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 140 degrees F (54 degrees C) for medium.