A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe. The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
430 Calories
Recipe Instructions
Step 1
Coat the inside of a slow cooker with about 1 tablespoon olive oil.
Step 2
Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
Step 3
Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
Step 4
Cook on High until meat is cooked through and tender, about 4 hours.
Ingredients
½ cup water
1 clove garlic, minced
1 beef bouillon cube
2 tablespoons olive oil, or as needed, divided
1 yellow onion, halved and sliced
2 ¼ pounds seasoned beef loin tri-tip roast
1 pinch adobo seasoning (such as Goya®), or more to taste