Slow-Cooked German Short Ribs

Slow-Cooked German Short Ribs

Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.

Preparation Time
25 mins
Cooking Time
8 hr 20 mins
Total Time
8 hr 45 mins
Calories
589 Calories

Recipe Instructions

Step 1
Cover, and cook on Low for 6 to 8 hours.
Step 2
In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
Step 3
In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
Step 4
In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
Step 5
Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 3 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons vinegar
  • 1 large onion, sliced
  • 3 pounds beef short ribs
  • 0.125 teaspoon ground black pepper
  • 0.25 cup water
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon dry mustard
  • 0.5 cup dry red wine
  • 0.5 cup chile sauce

Categories

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