Slow Cooked Ham and Potato Chowder

A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 222 Calories

Ingredients

• 2 tablespoons butter
• 3 cups warm water
• 1 (10.75 ounce) can condensed cream of chicken soup
• salt and ground black pepper to taste
• 1 tablespoon dried parsley
• 2 tablespoons chicken soup base
• 1 teaspoon dried dill weed
• 1 teaspoon celery seed
• 1 cup cubed cooked ham
• 1 small yellow onion, diced
• 1 cup corn kernels
• 4 potatoes, peeled and cut into 1 inch cubes
• 0.25 cup all-purpose flour
• 0.5 cup warm water

Recipe Instructions

Step 1

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

Step 2

Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.

Step 3

Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.

Step 4

Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.