Slow Cooked Venison

Slow Cooked Venison

This tasty slow cooked venison roast is cooked for hours in a spicy chile-garlic sauce with soy sauce, Worcestershire, and liquid smoke until tender.

Preparation Time
15 mins
Cooking Time
5 hr
Total Time
5 hr 15 mins
Calories
225 Calories

Recipe Instructions

Step 1
Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
Step 2
Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook until softened, about 2 more minutes. Remove the skillet from heat.
Step 3
Place venison roast into a slow cooker and sprinkle with onion mixture. Stir together ketchup, water, Worcestershire sauce, soy sauce, chile-garlic sauce, pepper, salt, and liquid smoke in a small bowl until well combined; pour over venison.

Ingredients

  • 2 teaspoons salt
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon pepper
  • 1 pound boneless venison roast
  • 0.33333331346512 cup water
  • 0.5 cup ketchup
  • 0.25 cup soy sauce
  • 0.5 onion, diced
  • 0.25 cup Worcestershire sauce
  • 0.25 teaspoon liquid smoke
  • 0.25 cup chile-garlic sauce

Categories

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