Slow Cooker Apple Cinnamon Bread Pudding

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 261 Calories

Ingredients

• 2 teaspoons ground cinnamon
• ¾ cup packed brown sugar
• 4 large eggs
• 1 teaspoon nutmeg
• 4 Granny Smith apples - peeled, cored, and chopped
• 3 cups 1-inch bread cubes
• 2 (12 fluid ounce) cans evaporated skim milk

Recipe Instructions

Step 1

Combine apples and bread in the crock of a slow cooker.

Step 2

Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.

Step 3

Cook on High until custard forms, 3 to 4 hours.