Slow Cooker Apple Dump Cake

Slow Cooker Apple Dump Cake

Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.

Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
319 Calories

Recipe Instructions

Step 1
Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
Step 2
Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Slow Cooker Apple Dump Cake

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 2 (20 ounce) cans apple pie filling
  • 0.5 cup unsalted butter, cut into cubes
  • 0.25 teaspoon ground cinnamon, or to taste

Categories

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