Slow Cooker Apple Dump Cake

Slow Cooker Apple Dump Cake

Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.

Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
319 Calories

Recipe Instructions

Step 1
Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
Step 2
Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Slow Cooker Apple Dump Cake

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 2 (20 ounce) cans apple pie filling
  • 0.5 cup unsalted butter, cut into cubes
  • 0.25 teaspoon ground cinnamon, or to taste

Categories

Similar Recipes You May Like

Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake

Oma's Rhubarb Cake

Oma's Rhubarb Cake

Peach Dump Cake

Peach Dump Cake

Fresh Strawberry Coffee Cake

Fresh Strawberry Coffee Cake

Old-Fashioned Apple Dumplings

Old-Fashioned Apple Dumplings

Key Lime Pound Cake with Glaze

Key Lime Pound Cake with Glaze

Quick Almond Flour Pancakes

Quick Almond Flour Pancakes