Slow Cooker Apples with Cinnamon and Brown Sugar

This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 191 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ¼ cup raisins
• 2 tablespoons packed brown sugar
• ⅔ cup apple juice
• 1 Reynolds® Slow Cooker Liner
• 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored
• ¼ cup regular rolled oats
• 1 tablespoon butter, chopped

Recipe Instructions

Step 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.

Step 3

Cover and cook for 3 hours on low.

Step 4

Transfer apples to serving bowls and drizzle with cooking liquid.