Slow Cooker Baked Potatoes

These crockpot baked potatoes are seasoned with olive oil and salt, wrapped in foil, then cooked in a slow cooker for 4 hours until soft and fluffy.

• Preparation Time: 10 mins
• Cooking Time: 4 hr 30 mins
• Total Time: 4 hr 40 mins
• Calories: 254 Calories

Ingredients

• 1 tablespoon extra virgin olive oil
• kosher salt to taste
• 4 baking potatoes, well scrubbed
• 4 sheets aluminum foil

Recipe Instructions

Step 1

Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.

Step 2

Gather all ingredients.

Step 3

Prick potatoes with a fork several times, then rub with olive oil and season with salt.

Step 4

Wrap tightly in foil and place into the slow cooker.

Step 5

Serve with your choice of toppings and enjoy!