Slow Cooker BBQ Flat Iron Steak Sandwiches

Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.

• Preparation Time: 15 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 15 mins
• Calories: 987 Calories

Ingredients

• 1 tablespoon molasses
• 2 tablespoons soy sauce
• ½ cup ketchup
• ½ cup Italian dressing
• 1 cup prepared coleslaw (Optional)
• 4 hoagie rolls, split lengthwise and toasted
• 2 pounds flat iron steak, cubed
• 1 tablespoon dried chopped onion

Recipe Instructions

Step 1

Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.

Step 2

Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern BBQ flavor.