Slow Cooker Beef Stew

In this slow cooker stew, carrots, potatoes, mushrooms, onions, and celery are cooked in dried onion soup mix and condensed golden mushroom soup.

• Preparation Time: 10 mins
• Cooking Time: 24 hr
• Total Time: 24 hr 10 mins
• Calories: 581 Calories

Ingredients

• 1 onion, chopped
• 3 stalks celery, chopped
• 2 potatoes, peeled and cubed
• 4 carrots, chopped
• 1 cup sliced fresh mushrooms
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 packet dry onion soup mix
• 3 pounds cubed stew meat
• 1.75 cups water

Recipe Instructions

Step 1

Place carrots, potatoes, mushrooms, onion, and celery in the slow cooker. Place stew meat over vegetables.

Step 2

In a medium bowl, combine soup mix with can of soup. Add water and mix together well. Pour this in the slow cooker over meat and vegetables.

Step 3

Add water as needed so that liquid comes just to the bottom of meat.

Step 4

Cook on Low setting overnight, adding more water as necessary in the morning. Continue cooking all day to reach 24 hours total.