Slow Cooker Beef Stew Al la Catherine

Everyone loves beef stew, especially when it's as easy to prepare as combining beef, onion, carrots, potatoes, and canned soup in a slow cooker and letting the appliance handle it from there. Check the footnote if you've gone paleo.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 282 Calories

Ingredients

• 2 tablespoons butter
• 3 bay leaves
• 1 (10.75 ounce) can tomato soup
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 1 large onion, cut into 1-inch cubes
• 1 tablespoon steak sauce (such as A1®)
• 1.5 cups baby carrots
• 1.5 pounds cubed beef stew meat
• 1.5 cups diced potatoes
• 1.5 (10.75 ounce) cans water
• 0.5 teaspoon lemon pepper seasoning

Recipe Instructions

Step 1

Cook on Low 8 to 10 hours.

Step 2

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.

Step 3

Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.