Slow Cooker Boneless Pork Chops

Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 262 Calories

Ingredients

• ½ cup all-purpose flour
• 2 tablespoons vegetable oil
• ½ teaspoon garlic powder
• 1 (10.5 ounce) can condensed chicken and rice soup
• 4 boneless pork chops
• 1 ½ teaspoons dry mustard

Recipe Instructions

Step 1

Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.

Step 2

Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).