Slow Cooker Buffalo Chicken Dip

This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 120 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 2 (8 ounce) skinless, boneless chicken breasts
• 1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 teaspoon garlic powder
• 0.5 cup shredded sharp Cheddar cheese
• 0.5 cup Buffalo wing sauce (such as Frank's® Red Hot)

Recipe Instructions

Step 1

Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

Step 2

Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.