Mexican Street Corn Dip

Mexican Street Corn Dip

This easy Mexican street corn dip made with charred corn, spicy jalapeño, and salty cotija cheese is a must-have dip at your next party.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
143 Calories

Recipe Instructions

Step 1
Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.
Step 2
Melt butter in a skillet over medium-high heat. Add corn, jalapeño, and garlic; sauté until charred, 8 to 10 minutes.

Ingredients

  • 1 clove garlic, minced
  • 3 tablespoons mayonnaise
  • 1 teaspoon chili powder
  • 2 tablespoons chopped fresh cilantro
  • 1 medium lime, juiced
  • 2 tablespoons salted butter
  • 1 medium jalapeno pepper, seeded and diced
  • 4 cups frozen corn, thawed
  • 6 tablespoons crumbled cotija cheese

Categories

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