Slow Cooker Cherry Cobbler

Slow Cooker Cherry Cobbler

This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
302 Calories

Recipe Instructions

Step 1
Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.
Slow Cooker Cherry Cobbler

Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • ¼ cup white sugar
  • 1 ½ teaspoons baking powder
  • ¼ cup butter, melted
  • 1 (21 ounce) can cherry pie filling

Categories

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