Slow Cooker Chicken and Corn Congee

This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.

• Preparation Time: 5 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 5 mins
• Calories: 352 Calories

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 5 cups water
• 1 (14 ounce) can chicken broth
• salt and ground white pepper to taste
• 1 cup jasmine rice
• 1 skinless, boneless chicken breast, cubed
• 2 tablespoons sesame oil, or to taste

Recipe Instructions

Step 1

Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.

Step 2

Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.