Slow Cooker Chicken and Dumplings

An easy crockpot chicken and dumplings recipe packed with creamy chicken and soft biscuit dumplings made in a slow cooker for a filling, comforting meal.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 385 Calories

Ingredients

• 2 tablespoons butter
• 4 skinless, boneless chicken breast halves
• 1 (10 ounce) package refrigerated biscuit dough
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 medium onion, finely diced
• 2 cups water, or as needed to cover

Recipe Instructions

Step 1

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.

Step 2

Cover and cook on High for 5 to 6 hours.

Step 3

Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well.