An easy crockpot chicken and dumplings recipe packed with creamy chicken and soft biscuit dumplings made in a slow cooker for a filling, comforting meal.
Preparation Time
10 mins
Cooking Time
5 hr
Total Time
5 hr 10 mins
Calories
385 Calories
Recipe Instructions
Step 1
About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
Step 2
Cover and cook on High for 5 to 6 hours.
Step 3
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well.
Ingredients
2 tablespoons butter
4 skinless, boneless chicken breast halves
1 (10 ounce) package refrigerated biscuit dough
2 (10.5 ounce) cans condensed cream of chicken soup
