Using a slow cooker makes preparing this chicken chili with black beans, Cannellini beans, and sour cream as easy as you'd like!
Preparation Time
10 mins
Cooking Time
6 hr 30 mins
Total Time
6 hr 40 mins
Calories
362 Calories
Recipe Instructions
Step 1
Lightly grease the crock of your slow cooker with vegetable oil.
Step 2
Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
Step 3
Cook on Low for 6 hours (or on High for 3 hours).
Step 4
Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
Step 5
Continue cooking on Low for 30 minutes more.
Ingredients
1 teaspoon vegetable oil
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 cups chicken broth
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
2 skinless, boneless chicken breast halves
1 dash hot sauce (such as Cholula®), or to taste
1 (14.5 ounce) can diced tomatoes, drained and rinsed
