This crockpot chicken Marsala recipe is easy to make in your slow cooker. Lightly seasoned chicken is simmered for hours in a Marsala wine sauce.
Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
225 Calories
Recipe Instructions
Step 1
Stir oil and garlic together in the bowl of a slow cooker.
Step 2
Mix flour, salt, and pepper together in a large resealable plastic bag. Add chicken to the bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken into the slow cooker, then add mushrooms.
Step 3
Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into the slow cooker over chicken and mushrooms.
Step 4
Cover and cook on Low until sauce thickens and chicken is no longer pink in the center and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
If the sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into the slow cooker. Cover and cook on High until thickened, about 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.
Ingredients
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon olive oil
salt and ground black pepper to taste
1 cup Marsala wine
1 tablespoon chopped fresh parsley for garnish
2 cloves garlic cloves, minced
3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
