This slow cooker chili verde recipe is easy to make with cubed pork shoulder simmered in a flavorful tomato and jalapeño broth until tender and juicy.
Preparation Time
20 mins
Cooking Time
7 hr 10 mins
Total Time
7 hr 30 mins
Calories
265 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
Step 2
Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.
