Slow Cooker Chops

Use your slow cooker to make these creamy and comforting pork chops. Adding green beans and potatoes to lightly seasoned pork chops in cream of mushroom soup makes this a hearty one-pot meal.

• Preparation Time: 10 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 10 mins
• Calories: 420 Calories

Ingredients

• ¼ cup water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon ground black pepper
• 4 potatoes, peeled and cubed
• 1 ½ pounds boneless pork chops
• 1 (14.5 ounce) can green beans

Recipe Instructions

Step 1

Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.

Step 2

Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.