Slow Cooker Corn Chowder

A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 266 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons margarine
• salt and pepper to taste
• 2 onions, chopped
• 2 cubes chicken bouillon
• 3 stalks celery, chopped
• 5 potatoes, peeled and cubed
• 2 cups diced ham
• 1 (15.25 ounce) can whole kernel corn, undrained

Recipe Instructions

Step 1

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.

Step 2

Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.