Slow Cooker Cranberry and Muscadine Pork Roast

This recipe reveals an easy way to make a tender, juicy pork roast in the slow cooker with muscadine wine, cranberries, and garlic.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 502 Calories

Ingredients

• 1 (12 ounce) package fresh cranberries
• 1 tablespoon minced garlic
• 1 (5 pound) boneless pork loin roast, trimmed of fat
• 1 (750 milliliter) bottle muscadine red wine
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Cook on Low 6 to 8 hours.

Step 2

Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.