Slow Cooker Cream of Broccoli Soup

This crockpot cream of broccoli soup recipe uses frozen broccoli, condensed soup, shredded cheese, and milk to make a satisfying slow cooker meal.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 289 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 cup shredded American cheese
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 2 (10 ounce) packages frozen chopped broccoli, thawed
• 2 (10.5 ounce) cans cream of celery soup
• 21 ounces milk

Recipe Instructions

Step 1

Heat vegetable oil in a large pot over medium heat. Add onion; cook and stir until soft, 5 to 7 minutes. Drain as much liquid from the onion as possible; transfer onion into a slow cooker.

Step 2

Add broccoli, celery soup, and condensed soup to the slow cooker. Fill the condensed soup can twice with milk, and pour it into the slow cooker. Add American cheese, and stir to combine.

Step 3

Cover and cook on Low until broccoli is tender and flavors meld, 3 to 4 hours.