Slow Cooker Cream of Broccoli Soup

Frozen broccoli, cream of celery soup, and cream of mushroom soup help make this meal in the slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 289 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 small onion, chopped
• 1 cup shredded American cheese
• 2 (10.75 ounce) cans milk
• 2 (10.75 ounce) cans cream of celery soup
• 2 (10 ounce) packages frozen chopped broccoli, thawed

Recipe Instructions

Step 1

Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.

Step 2

Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.

Step 3

Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.

Step 4

Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.