Slow Cooker, Easy Baked Potato Soup

Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.

• Preparation Time: 15 mins
• Cooking Time: 7 hr 15 mins
• Total Time: 7 hr 30 mins
• Calories: 336 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 3 cups water
• 1 clove garlic, minced
• 2 teaspoons dried parsley
• 1 cup half-and-half
• 1 teaspoon seasoned salt
• 1 small red onion, chopped
• 2 tablespoons chicken bouillon granules
• 1 tablespoon ranch dressing mix
• 10 red potatoes, cut into cubes
• 0.5 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese, or to taste
• 0.25 cup chopped green onion, or to taste
• 0.75 cup real bacon bits

Recipe Instructions

Step 1

Cook on Low 7 to 9 hours.

Step 2

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

Step 3

Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

Step 4

Pour water into the slow cooker.

Step 5

Pour half-and-half into the soup; cook another 15 minutes.

Step 6

Garnish with Cheddar cheese and green onion to serve.