Slow Cooker Garlic Mashed Potatoes

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 197 Calories

Ingredients

• ¼ cup butter
• ¼ cup water
• ½ teaspoon garlic powder
• 1 ¼ teaspoons salt
• ¼ teaspoon ground black pepper
• ½ cup milk, or as needed
• 2 pounds red potatoes, diced with peel

Recipe Instructions

Step 1

Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.

Step 2

Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.