Slow Cooker Goulash

Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice.

• Preparation Time: 30 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 30 mins
• Calories: 391 Calories

Ingredients

• 5 tablespoons all-purpose flour
• 1 large onion, chopped
• 1 red bell pepper, chopped
• ⅓ cup ketchup
• 1 clove garlic, pressed
• 1 ¼ cups beef broth
• 1 ¼ pounds cubed beef stew meat
• 2 teaspoons Hungarian paprika, or to taste
• 3 large carrots, cut into 1/2-inch chunks
• 9 mushrooms, quartered

Recipe Instructions

Step 1

Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.

Step 2

Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.

Step 3

Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.