Slow Cooker Green Chile Stew

This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.

• Preparation Time: 20 mins
• Cooking Time: 6 hr 10 mins
• Total Time: 6 hr 30 mins
• Calories: 636 Calories

Ingredients

• 1 teaspoon salt
• ground black pepper to taste
• 1 teaspoon dried oregano
• 1 tablespoon hot pepper sauce
• 5 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 (7 ounce) cans diced green chiles
• 1 cup frozen corn
• 2 yams, peeled and cut into 1/2-inch pieces
• 0.5 cup shredded Cheddar cheese
• 1.5 teaspoons ground cumin
• 0.5 onion, coarsely chopped
• 2.5 pounds boneless pork loin, cut into 3/4-inch cubes

Recipe Instructions

Step 1

Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.

Step 2

Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.