Slow Cooker Ham and Scalloped Potatoes

Layers of thinly sliced potatoes and chopped onion are slow-cooked with a creamy white sauce. Ham and melted Cheddar cheese make this dish a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 15 mins
• Calories: 394 Calories

Ingredients

• ½ teaspoon cream of tartar
• 1 cup water
• ¼ cup all-purpose flour
• 2 cups milk
• 1 cup shredded Cheddar cheese
• 1 cup chopped onion
• salt and ground black pepper to taste
• 5 potatoes, thinly sliced
• 2 cups cubed smoke ham

Recipe Instructions

Step 1

Mix water and cream of tartar in a large bowl.

Step 2

Stir potatoes into water mixture until potatoes are well coated; drain.

Step 3

Layer potatoes and onion in a slow cooker; season with salt and black pepper.

Step 4

Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.

Step 5

Pour about half the milk sauce over the potato mixture.

Step 6

Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.

Step 7

Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.