Slow Cooker Hamburger Stew

Slow Cooker Hamburger Stew

Grandma's comforting recipe for slow cooker hamburger stew is full of hearty flavor thanks to an array of vegetables, cream of mushroom soup, and ground beef.

Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
393 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.
Step 2
Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.
Step 3
Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.
Slow Cooker Hamburger Stew

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 pounds lean ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 4 medium potatoes, peeled and cubed
  • 5 medium carrots, chopped
  • 2 (10.5 ounce) cans water

Categories

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