Slow Cooker Homemade Beans

These slow cooker beans are especially great for football Sundays or frozen for a later occasion. A delicious recipe for homemade beans that can be served as a main course or as a side dish.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 296 Calories

Ingredients

• 1 cup brown sugar
• 1 ½ cups water
• ¼ cup molasses
• 1 tablespoon salt
• 1 large onion, chopped
• 1 ½ cups ketchup
• 1 tablespoon dry mustard
• 3 cups dry navy beans, soaked overnight or boiled for one hour
• 6 slices thick cut bacon, cut into 1 inch pieces

Recipe Instructions

Step 1

Drain soaking liquid from beans; place them in a slow cooker.

Step 2

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

Step 3

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.