Slow Cooker Irish Stew

Slow Cooker Irish Stew

This slow cooker Irish stew features beef chuck simmered with onions, carrots, and potatoes in a stout beer-infused broth until impossibly tender.

Preparation Time
15 mins
Cooking Time
3 hr 15 mins
Total Time
3 hr 30 mins
Calories
334 Calories

Recipe Instructions

Step 1
Place potatoes, carrots, onion, and garlic into a slow cooker.
Step 2
Heat olive oil in a skillet over medium heat. Add beef; cook and stir until evenly browned, about 10 minutes. Transfer beef to the slow cooker with vegetables.
Step 3
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour mixture into the slow cooker.
Step 4
Pour remaining beer, beef broth, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
Step 5
Cook on Low until potatoes and carrots are easily pierced with a fork, about 8 hours, or on High for 3 to 4 hours.
Slow Cooker Irish Stew
Slow Cooker Irish Stew

Ingredients

  • 1 large onion, chopped
  • 1 cup beef broth
  • salt and ground black pepper to taste
  • 4 cloves garlic, minced
  • 1 tablespoon garlic powder
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon onion powder
  • 2 pounds beef chuck roast, cubed
  • 1 pound baby carrots
  • 1 tablespoon olive oil, or to taste
  • 1 tablespoon smoked paprika
  • 3 russet potatoes, diced
  • 1 (16 ounce) bottle stout beer, divided

Categories

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