Slow Cooker Irish Stew

This Irish stew recipe cooks in your slow cooker all day long so you have plenty of time to get things ready for your big St. Patrick's Day celebration.

• Preparation Time: 10 mins
• Cooking Time: 8 hr 5 mins
• Total Time: 8 hr 15 mins
• Calories: 394 Calories

Ingredients

• salt and ground black pepper to taste
• 2 pounds cubed beef stew meat
• 2 tablespoons vegetable oil, or as needed
• 2 beef bouillon cubes
• 6 potatoes, peeled and diced
• 4 medium yellow onions, sliced
• 1.5 cups water

Recipe Instructions

Step 1

Cover and cook on Low for 8 hours.

Step 2

Heat oil in a skillet over medium heat. Add stew meat and cook until browned on all sides, 5 to 10 minutes.

Step 3

Transfer browned meat to a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.