Slow Cooker Irish Stew

Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.

• Preparation Time: 15 mins
• Cooking Time: 8 hr 11 mins
• Total Time: 8 hr 26 mins
• Calories: 334 Calories

Ingredients

• 1 large onion, chopped
• 1 cup beef broth
• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 tablespoon garlic powder
• 1 (6 ounce) can tomato paste
• 1 tablespoon onion powder
• 2 pounds beef chuck roast, cubed
• 1 pound baby carrots
• 1 tablespoon olive oil, or to taste
• 1 tablespoon smoked paprika
• 3 russet potatoes, diced
• 1 (16 ounce) bottle stout beer, divided

Recipe Instructions

Step 1

Cook on Low for 8 hours.

Step 2

Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.

Step 3

Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.

Step 4

Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.

Step 5

Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.