Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

This Italian beef recipe makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all-time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
318 Calories

Recipe Instructions

Step 1
Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
Step 2
Place rump roast in slow cooker; pour salad dressing mixture over the meat.
Step 3
Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Slow Cooker Italian Beef for Sandwiches
Slow Cooker Italian Beef for Sandwiches
Slow Cooker Italian Beef for Sandwiches
Slow Cooker Italian Beef for Sandwiches

Ingredients

  • 1 teaspoon salt
  • 3 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon onion salt
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast

Categories

Similar Recipes You May Like

Italian Risotto con Quaglie (Quail Risotto)

Italian Risotto con Quaglie (Quail Risotto)

Italian Style Chicken Salad

Italian Style Chicken Salad

Italian Wedding Rice with Sausage

Italian Wedding Rice with Sausage

Beefy Spanish Rice

Beefy Spanish Rice

Instant Pot Salmon Sandwiches with Aioli

Instant Pot Salmon Sandwiches with Aioli

Beefy Lasagna Nachos

Beefy Lasagna Nachos

O'Kee's Healthy Gray Corned Beef Brisket from Scratch

O'Kee's Healthy Gray Corned Beef Brisket from Scratch

Slow Cooker Spaghetti Sauce II

Slow Cooker Spaghetti Sauce II