Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

This Italian beef recipe makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all-time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
318 Calories

Recipe Instructions

Step 1
Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
Step 2
Place rump roast in slow cooker; pour salad dressing mixture over the meat.
Step 3
Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Slow Cooker Italian Beef for Sandwiches
Slow Cooker Italian Beef for Sandwiches
Slow Cooker Italian Beef for Sandwiches
Slow Cooker Italian Beef for Sandwiches

Ingredients

  • 1 teaspoon salt
  • 3 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon onion salt
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast

Categories

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